Ipoh Street Food : Sun Seng Fatt, Dai Shu Geok, Tuck Kee

Every year I would visit Ipoh without fail during Chinese New Year. This gives me an opportunity to explore the food around town which I truly enjoy. But going back during the festive seasons also means that many places will be closed. Anyway I still managed to try out a few famous hawker/street food. For the first  time ever unlike the previous years, we skipped going to the ever crowded dim sum places for breakfast and went for a good old bowl of curry noodles instead. For another morning, we head for yong tau fu and assam laksa and we stopped by for some hor fun for supper one night.